Glas BSX 100ml

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This Product Does Not Contain Nicotine

Regular price $35.00
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Banana Cream Pie
Blueberry Cake
Carribbean Punch
OFT Strawberry Watermelon
Pound Cake
Sugar Cookie
Cool Melon
Fizzy Lemonade
Butterscotch Reserve
Blue Razz
Strawberry Blast
Mango Tango
Glas BSX 100ml

Glas BSX 100ml


Glas BSX 100ml

Glas BSX liquids are made in Australia. Known for its authentic fruity and dessert flavor


Flavor VG/PG Flavor Profile
Banana Cream Pie 70/30 Banana Cream Pie is a custard-filled flavor packed with rich and flavorful caramelized banana, pie crust, and vanilla custard. 
Blue Razz 70/30 A cloud of fresh blueberries and luscious raspberries collides.
Blueberry Cake 70/30 Layers of warm, velvety vanilla cake, delicious buttercream, and fresh blueberries topped with a sweet sugar glaze
Butterscotch Reserve 70/30 Components of butterscotch and caramel are combined with a creamy RY4 to create the ideal tobacco-flavored, multi-layered experience.
Caribbean Punch 70/30 Delicious peach, succulent pineapple, sweet strawberry, refreshing apples, with a tinge of apricot
Cool Melon 70/30 Cool Melon mixes crisp melon with cantaloupe sweetness and refreshing cucumber, with a mild menthol touch.
Fizzy Lemonade 70/30 With a cool, carbonated twist, sweet and delightful sparkling lemonade is poured over lemon-lime shaved ice.
Mango Tango 70/30 This tropical masterpiece features succulent mango and a touch of juicy pineapple, with an infused note of blackcurrant that unifies the experience
OFT Strawberry Watermelon 70/30 A beautiful blend of ripe and juicy slices of watermelon infused with old fashion salt water taffy and hints of strawberry
PBLS 70/30 A refined dessert combination of fruity cereal, creamy sweet cream, and beautiful French macarons
Pound Cake 70/30 Sweet cake blends with bright notes of fresh lemon zest and fragrant Madagascar vanilla
Strawberry Blast 70/30 A classic take on strawberry sour belts with a gummy bear twist that will blow your taste buds away. 
Sugar Cookie 70/30 You'll taste warm buttery cookie dough, glazed with golden brown sugar caramel and finished with a cinnamon and nutmeg twist.


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